Monday, December 12, 2011
Duck Foie Gras - Liver - (Plain) 4.76 oz.
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Duck Foie Gras - Liver - (Plain) 4.76 oz.
truffles for LOW PRICES & COMPARE FOR BEST BUY ORDER BLACK FRIDAY DEALS 2011 CHECK NOW!!!...
Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 4.76 oz/136.8 gr by Rougie, Perigord France. Process: · 100% homogenized duck foie gras. · Fully cooked/Sterilized · Prepared/Ready-to-eat Suggestions: Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 3 or 4. Ingredients: Duck liver, water, armagnac wine, sugar, pepper, sodium ascorbate, sodium nitrate. Serve chilled..../ Duck Foie Gras - Liver - (Plain) 4.76 oz. / truffles...Read more
- 1 to 5 servings
- France, Sarlat
- Fully-cooked, Conserved
BEST BUY.. Duck Foie Gras - Liver - (Plain) 4.76 oz.
truffles for BLACK FRIDAY DEALS 2011 SHOPPING...
Product Brand : Apilcina
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Duck Foie Gras - Liver - (Plain) 4.76 oz.
truffles for BLACK FRIDAY DEALS 2011 LOWEST PRICES & BEST PROMOTION !!!
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