Truffles have long reigned as the gold standard of edible fungi, the supreme culinary delicacy. Written by the world?s largest truffle importer and a veteran chef, this newbook explains truffle mystique, history and varieties, and provides all the information needed to buy and prepare truffles and truffle products. This lavishly photographed cookbook/guide reveals how one of the world?s culinary luxuries can now grace any table, any time. ...Read more
Truffles: Ultimate Luxury, Everyday Pleasure
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