Thursday, November 17, 2011

Gourmet Duck Foie Gras Mousse with 2% Truffles 11.2oz

Gourmet Duck Foie Gras Mousse with 2% Truffles 11.2oz

This light and tasty Foie gras mousse - intermediate between pate and foie gras - is made with duck foie gras.

This foie gras mousse also contains 2% truffles, which makes its taste unique and particularly refined.

This generous-sized tin is perfect for parties. Like foie gras this mousse should be served chilled.

This gourmet duck foie gras mousse is imported from France. ...Read more

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Gourmet Duck Foie Gras Mousse with 2% Truffles 11.2oz


Product Brand :
Rougie
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Gourmet Duck Foie Gras Mousse with 2% Truffles 11.2oz
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Gourmet Duck Foie Gras Mousse with 2% Truffles 11.2oz

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Gourmet Duck Foie Gras Mousse with 2% Truffles 11.2oz

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Tuesday, November 15, 2011

Lindt Lindor Truffles Milk Chocolate, 120-Count Box

Lindt Lindor Truffles Milk Chocolate, 120-Count Box

Inspired by our secret recipe, our Master Chocolatiers have created a chocolate masterpiece: Lindor Truffles. This delicious Lindt Chocolate Shell enrobes an irresistibly smooth filling. Once you break the shell the filling will start to melt, and so will you. ...Read more

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Lindt Lindor Truffles Milk Chocolate, 120-Count Box


Product Brand :
Lindt
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Lindt Lindor Truffles Milk Chocolate, 120-Count Box
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Lindt Lindor Truffles Milk Chocolate, 120-Count Box

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Lindt Lindor Truffles Milk Chocolate, 120-Count Box

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Monday, October 31, 2011

Truffles: Earth's Black Diamonds

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Truffles: Earth's Black Diamonds

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Truffles: Earth's Black Diamonds

Truffles: Earth's Black Diamonds


The mysteries of a natural gourmet treasure.

Truffles are the naturally growing, fragrant and prized fungus of European forests. In this gorgeous book, truffle importer Annemie Dedulle, known as "Ms. Truffle," and culinary author Toni de Coninck reveal the most intimate secrets of these elusive delicacies that fetch exorbitant prices.

Truffles features lush color photographs of the Hungarian and Italian countryside where truffles grow and the hunters, chefs and connoisseurs (and dogs) whose lives revolve around them.

The book covers such topics as:

  • What is a truffle?
  • The history of truffles
  • Types of truffles
  • Products featuring truffles
  • Hunting for truffles
  • What to look for when purchasing truffles
  • Truffles and wine
  • Map of Europe showing where truffles are found.

A book on truffles would not be complete, however, if it did not provide recipes. The authors and the chefs of three renowned European restaurants share such delectable recipes as:

  • Omelet with black and white truffles
  • Truffle salad
  • Sole with black truffle
  • Fresh truffle risotto.

Truffles is a loving celebration of the coveted truffle -- an essential choice for chefs, gourmet shops, cooking schools and foodies everywhere.

...Read more


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