Black Truffle Oil 1.86 oz.

Often referred to as "black diamonds," black truffles, while not as rare as the white, are nonetheless very special. Our extra virgin olive oil has been aged slowly with black truffles. The oil is then filtered and any sediment is removed. The sparkling clear oil should be used sparingly. Enjoy the taste of this gourmet jewel over eggs, in sauces and sprinkled on fine cheese. Here's what one of our customers had to say about our black truffle oil: "I am addicted to your truffle oil. I have tried others that people said were great, but none compare to yours."

JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the overwhelming positive responses and comments, the company decided to make these products available directly to retail customers. ...Read more

Black Truffle Oil 1.86 oz.

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Italian Products Black Truffle Salt 10% is a specialty imported blend of ground Italian black truffle and sea salt, irresistible in the kitchen. The black truffle salt is used over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante which is a special occasion condiment. This is the most cost-effective way to keep truffles in the diet.

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Truffles are a genuine treasure imported from Italy and sea salts are combined with pure, natural flavor to create new and interesting seasonings for food and cooking. Fresh ingredients are infused without compromising the purity of the sea salt. Fusion Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom. Truffle salt is ideal with egg dishes, pasta, mashed potatoes and red meat even on buttered popcorn.

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Truffles: 50 Deliciously Decadent Homemade Chocolate Treats (50 Series) Overview

The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.

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